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  3. Pulled Chicken Burrito Bowl
Pulled Chicken Burrito Bowl
CRAVE·0057000010805

Pulled Chicken Burrito Bowl

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken meat52.4%—
  • White chicken meat26.7%—
  • Water12.9%—›
  • Modified potato starch6.4%—
  • Salt1.5%—›
  • E3394.9%—
  • White rice23.8%—›
  • Black beans11.9%—›
  • Water6%—›
  • Red and green bell peppers3%—
  • Tomato puree1.5%—
  • Monterey jack cheese0.7%—
  • Milk0.4%—›
  • Bacterial cultures0.2%—
  • Salt<0.1%—›
  • Microbial coagulating enzyme<0.1%—
  • Tomatoes0.4%—›
  • Corn0.2%—›
  • Sour cream type product<0.1%—
  • Skimmed milk<0.1%—
  • Cream<0.1%—›
  • Bacterial cultures<0.1%—
  • Skimmed milk powder—
  • Modified corn starch—›
  • E339—
  • E412—
  • E407⚠ Low
  • E516—
  • E410—
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Bacterial cultures<0.1%—
  • Salt—›
  • Microbial coagulating enzyme—
  • E160b⚠ Low
  • E460—
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Spice—›
  • Modified corn starch—›
  • Sugar—›
  • Dehydrated onion—
  • Corn flour—›
  • Garlic—›
  • Potato starch—›
  • Corn starch—›
Show original label text

Cooked chicken meat (white chicken meat, water, modified potato starch, salt, sodium phosphate), Cooked enriched white rice, Black beans, Water, Red and green bell peppers, Tomato puree, Monterey jack cheese (milk, bacterial cultures, salt, microbial enzymes), Tomatoes, Corn, Sour cream type product (skim milk and cream, bacterial cultures, skim milk powder, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulphate, locust bean gum), Cheddar cheese (milk, bacterial cultures, salt, microbial enzymes, annatto, cellulose), Vinegar, Salt, Spices, Modified corn starch, Sugar, Dehydrated onion, Corn flour, Dehydrated garlic, Potato starch, Corn starch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05CORNCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Corn flourCompoundNot assessed
  13. 13CORN GRAINCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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