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Garlic Bread
Furlani·0059635011028

Garlic Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bread51.7%—
  • Fortified wheat flour26.7%—
  • Flour25%—›
  • E37524.2%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6%—›
  • Thiamin6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • Yeast0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Wheat flour<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Dextrose—›
  • E300—
  • Enzyme—›
  • Spread—
  • Water—›
  • Soya oil—›
  • Garlic—›
  • Palm oil—›
  • Whey powder—
  • Salt—›
  • Modified corn starch—›
  • Distilled monoglyceride—›
  • Parsley—›
  • Modified tapioca starch—
  • E415—
  • E330—
  • Natural and artificial flavouring—
  • E160ai—
  • Colour—
Show original label text

Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, salt, sugar, fermented wheat flour, calcium propionate (preservative), dextrose, ascorbic acid, enzymes. spread: water, soybean oil, dehydrated garlic, palm oil, whey powder, salt, modified corn starch, distilled monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta carotene (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  14. 14Hydratase, phosphoenolpyruvateCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16PALM OILCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18Glycerides, C16-18 and C18-unsatd. mono-CompoundNot assessed
  19. 19PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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