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Smoked bacon hashbrowns
Smoked bacon hashbrowns by Freshhouse foods. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Potatoes51.3%—›
- Vegetable oil24.4%—›
- Soya bean12.2%—
- Canola oil6.1%—
- Salt0.6%—›
- E450i0.6%—
- Dextrose4.9%—›
- Smoked bacon crume pir ter salt sugar12.2%—
- E3396.1%—
- E3163%—
- E2501.5%⚠ High
- Spice0.8%—›
- Smoke0.4%—
- Onions0.2%—›
- Red bell peppers<0.1%—›
- Diced pe e maltodextr sucre<0.1%—
- Phosphates de sodium<0.1%—
- Érythorbate de sodium<0.1%—
- Nitrite de sodium—›
- Épices—
- Fumée—
- Oignons en des—
- Ponrons rouges bv e aoms erts en des maltodextrine—
- Dextrose—›
- Sel—›
- Extraits d'épices—
- Ail déshydraté—
- Oignon déshydraté—
- Saveur de fumée—
- Dextrose—›
- Salt—›
- Spice extract—›
- Garlic—›
- Dehydrated onion—
- Smoke flavouring—
- Ingrédients—
- Pommes de terre—
- Huile végétale—
- Soja ou huile de canola—
- Sel—›
- Pyrophosphate disodique—
- Dextrose—›
- Moreauntesaon e porc—
- Eau—
- Sel dron canede—
- Diphosphates (E450)⚠ Low
Show original label text
potatoes, vegetable oil (soybean and/or canola oil, salt, sodium acid pyrophosphate, dextrose), smoked bacon crume pir ter salt sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke), diced onions, diced red bell peppers, diced pe e maltodextr sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée), oignons en des, ponrons rouges bv e aoms erts en des maltodextrine, dextrose, sel, extraits d'épices, ail déshydraté, oignon déshydraté, saveur de fumée. dextrose, salt, spice extract, dehydrated garlic, dehydrated onion, smoke flavour. ingrédients : pommes de terre, huile végétale (soja ou huile de canola, sel, pyrophosphate disodique, dextrose, moreauntesaon e porc, eau, sel dron canede
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Potato
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Spice
- Onion
- Pimento
- Sodium nitrite
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- 2-Aminopropane-1,3-diol
- Salt
- spice extract
- Garlic
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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