Skim milk, contains 2% or less of carob bean gum**, carrageenan**, cheese culture, color added*, corn syrup solids*, cream***, enzymes, guar gum**, milk***, modified food starch*, calcium propionate and potassium sorbate (preservative)*, salt, sodium tripolyphosphate*, sugar*, vitamin a palmitate, xanthan gum**.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
