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Macaroni & cheese (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Food health
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Enriched macaroni product (wheat flour, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whey, maltodextrin, palm and/or soybean oil, salt, cheddar and blue cheeses (pasteurized milk, salt, annatto extract, cheese cultures, enzymes), lactose, modified taroca starch, emulsifiers (acetic acid esters of mono-and diglycerides, medium chain triglycerides), modified corn starch, whole milk powder, potassium chloride, silicon dioxide, natural and artificial flavor, mono - and diglycerides, sodium caseinate, color (titanium dioxide, yellow 5 lake, yellow 6 lake, yellow 5, yellow 6), citric acid, potassium phosphate, lactic acid, guar gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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