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  3. Creme glacée
Creme glacée
Chapman's·0062942002887

Creme glacée

Creme glacée by Chapman's (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Ice cream51.4%—
  • Sugars26.4%—
  • Sugar25%—
  • Glucose24.3%—›
  • Fresh cream12.2%—
  • Modified milk ingredients6.1%—
  • Mono- and diglycerides3%—
  • Carob bean gum1.5%—
  • Cellulose gum0.8%—
  • Guar gum0.4%—
  • Carrageenan0.2%—
  • Vanilla extract<0.1%—
  • Coating<0.1%—
  • Chapman's Milk Chocolate<0.1%—
  • Sugar<0.1%—
  • Whole milk powder<0.1%—
  • Unsweetened chocolate<0.1%—
  • Lactose—›
  • Milk—
  • Soy lecithin—
  • Vanilla extract—
  • Coconut Oil—
  • Soybean Oil—
  • Cookies—
  • Sugars—
  • Sugar—
  • Invert syrup—
  • Enriched wheat flour—
  • Palm oil—
  • Soybean oil—
  • Cocoa—
  • Corn flour—
  • Chocolate liquor—
  • Corn starch—
  • Salt—
  • Baking soda—
  • Milk ingredient—
  • Soy lecithin—
  • Contains—
  • Milk—
  • Soy—
  • Wheat—
  • May contain—
  • Peanuts—
  • Tree nuts—
  • Carrageenan (E407)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Ice cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's Milk Chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut Oil, Soybean Oil. Cookies: Sugars (sugar, invert syrup), Enriched wheat flour, Palm oil, Soybean oil, Cocoa, Corn flour, Chocolate liquor, Corn starch, Salt, Baking soda, Milk ingredient, Natural flavour, Soy lecithin. Contains: Milk, Soy, Wheat. May contain: Peanuts, Tree nuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • D-Glucose
  • Glucose
  • Anhydrous lactose
  • .beta.-lactose
  • Lactose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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