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blueberry cheesecake ice cream
blueberry cheesecake ice cream. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Sugars55%—›
- Sugár30%—›
- Glucose25%—
- Fresh cream22.5%—
- Milk ingredients11.3%—›
- Blueberry sauce5.6%—
- Sugars2.8%—›
- Glucose1.4%—
- Fructose1.4%—
- Water1.4%—
- Modified corn starch0.7%—
- Blueberries0.4%—
- Malic acid0.2%—
- Natural flavour<0.1%—
- Sodium benzoate<0.1%⚠ Moderate
- Black carrot extract<0.1%—
- Purple carrot extract<0.1%—
- Blueberry<0.1%—
- Mono- and diglycerides2.8%—
- Carob bean gum1.4%—
- Cellulose gum0.7%⚠ Low
- Guar gum0.4%—
- Carrageenan0.2%⚠ Low
- Natural flavour0.2%—
Show original label text
sugars (sugár, glucose), fresh cream, modified milk ingredients, blueberry sauce (sugars [glucose, fructose], water, modified corn starch, blueberries, malic acid, natural flavour, sodium benzoate, black carrot extract, purple carrot extract, blueberry extract), mono and diglycerides, carob bean gum, cellulose gum, guar gum, carrageenan, natural flavour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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