Parmesan by Saputo · GreenveilSaving recent analysisParmesan
Parmesan by Saputo. Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Milk89.7%—›
Salt1.3%—›- E5091.3%—
- Microbial coagulating enzyme1.3%—
- Bacterial culture lipase1.3%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
E460
1.3%
—
Natamycin 693206 1165 saputo saputo inc1.3%—Montreal1.3%—Qc hip ixs saputo.ca 1.800.672.8866 01.3%—Show original label text
pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture lipase, cellulose, natamycin 693206 1165 saputo saputo inc. montreal, qc hip ixs saputo.ca 1.800.672.8866 0
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Saputo S
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Original O
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Star S
Sel de table iodéStarFood healthLowShared ingredients
Parmentier P
Sardines Huile d'Olive Vierge ExtraParmentierFood healthModerateShared ingredients
