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  2. Eggo
Eggo
Kellogg's·0064100141964

Eggo

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • E37524.2%—
  • Iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Vegetable0.4%—
  • Palm oil shortening0.2%—
  • Blueberry nuggets<0.1%—
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • Wheat flour<0.1%—›
  • Modified corn starch—›
  • Vegetable oil—›
  • Natural flavouring—
  • Maltodextrin—›
  • E466⚠ Low
  • Blueberry—›
  • E500ii—
  • Concentrated carrot juice—
  • Black carrot—›
  • Concentrated blueberry juice—
  • E500ii—
  • E541—
  • Natural flavouring—
  • Salt—›
  • Vegetable oil—›
  • Lemon peel—›
  • Whole egg—
  • E341i—
  • Milk ingredients—›
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable and palm oil shortening, blueberry nuggets, dextrose, sugar, wheat flour, modified corn starch, vegetable oil, natural flavour, maltodextrin, cellulose gum, dried blueberries, baking soda, concentrated carrot juice, black carrot powder, concentrated blueberry juice, baking soda, sodium aluminum phosphate, natural flavour, salt, vegetable oil, lemon peel, whole egg, monocalcium phosphate, modified milk ingredients, soy lecithin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  12. 12Castor oil, polymd., oxidizedCompoundNot assessed
  13. 13Vegetable oilsCompoundNot assessed
  14. 14Linseed oil, polymd., oxidizedCompoundNot assessed
  15. 15GreaseCompoundNot assessed
  16. 16Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed
  19. 19SOAPCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21BLUEBERRYCompoundNot assessed
  22. 22BLACK CARROTCompoundNot assessed
  23. 23SALTCompoundNot assessed
  24. 24LEMON PEELCompoundNot assessed
  25. 25MILKCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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