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Johnvince Foods·0064777813720

Johnvince foods, bits & bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.5%—
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn flour24.2%—›
  • Oat flour12.1%—›
  • Whole grain wheat6.1%—
  • Cheddar cheese3%—
  • Salt1.4%—›
  • Sugar0.8%—›
  • Malt syrup0.4%—›
  • Barley0.2%—›
  • Corn0.2%—›
  • Barley malt extract0.2%—
  • Yeast0.1%—›
  • Oils<0.1%—›
  • Corn<0.1%—›
  • Canola<0.1%—›
  • Soya bean—›
  • Modified palm—
  • Autolyzed yeast extract<0.1%—›
  • E524<0.1%—
  • E503ii—
  • E500ii—
  • Skimmed milk—
  • Calcium biphosphate—›
  • Paprika—›
  • Vinegar—›
  • E160b—
  • E342—
  • Garlic—›
  • Dextrose—›
  • Onion—›
  • Hydrolysed soy protein—
  • E1100—
  • E1101—
  • E621⚠ Moderate
  • Natural flavouring—
  • Hydrogenated soy oil—
  • Spice—›
  • E627⚠ Low
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn flour, oat flour, whole grain wheat, cheddar cheese [milk], salt, sugar, malt syrup [barley, corn], barley malt extract, yeast, oils [corn, canola, soybean, modified palm], autolyzed yeast extract, sodium hydroxide, ammonium bicarbonate, baking soda. nonfat milk, calcium biphosphate, paprika, vinegar, annatto extract, diammonium phosphate, garlic powder, dextrose, onion powder, hydrolyzed soy protein, amylase, protease, monosodium glutamate, natural flavor, hydrogenated soybean oil. spices, disodium guanylate, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03OATMEALCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MALT EXTRACTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08L-ISOLEUCIC ACIDActiveNot assessed
  9. 09autolyzed yeast extractCompoundNot assessed
  10. 10CALCIUM BIPHOSPHATECompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19SPICECompoundNot assessed

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