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  3. Chocolate Wafers
Chocolate Wafers
Voortman Bakery·0067312005123

Chocolate Wafers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar55.6%—›
  • Fortified wheat flour22.2%—
  • Wheat flour11.1%—›
  • Barley malt flour5.6%—›
  • E3752.8%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Vegetable oil11.1%—›
  • Canola5.6%—›
  • Soya bean2.8%—›
  • Palm and palm kernel oil2.8%—
  • Cocoa processed with alkali5.6%—
  • Corn starch2.8%—›
  • Soya lecithin1.4%—›
  • Salt0.1%—›
  • Natural flavouring0.1%—
  • E500ii1.1%—
Show original label text

Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, palm and palm kernel), cocoa processed with alkali, corn starch, soy lecithin, salt, natural flavor, baking soda.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SALTCompoundNot assessed

No evidence records are attached to this product yet.

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