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Mild butter chicken curry spice paste
Mild butter chicken curry spice paste by Patak’s (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Water52.8%—›
- Sugar9.4%—›
- Tomato concentrate9.4%—
- Corn starch9.4%—›
- Tamarind9.4%—›
- Spice4.9%—›
- Including cumin2.4%—
- Paprika1.2%—›
- And turmeric1.2%—
- Salt2.4%—›
- Corn flour1.2%—›
- Onion0.6%—›
- Ginger0.3%—›
- E2600.2%—
- Contains 2% and less of garlic powder<0.1%—
- Garlic puree<0.1%—
- Natural and artificial flavouring<0.1%—
- Paprika—›
- Colour—
- E270—
- E129⚠ High
- E120⚠ Moderate
- Colour—
Show original label text
Water, sugar, tomato paste, corn starch, tamarind, spices (including cumin, paprika, and turmeric), salt, corn flour, onion powder, ginger puree, acetic acid, contains 2% or less of garlic powder, garlic puree, natural and artificial flavors, paprika extractives (color), lactic acid, red 40, carmine (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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