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Smoked Sausage
Smoked Sausage by Southern (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Chicken53.6%—›
- Beef tongue trimmings23.2%—
- Pork11.6%—›
- Water5.8%—›
- Corn syrup2.9%—›
- Salt0.6%—›
- Contains 2% and less of wheat flour0.6%—
- Wheat flour0.3%—
- Niacin0.2%—
- Reduced iron<0.1%—
- Thiamine<0.1%—
- Mononitrate<0.1%—
- Riboflavin—
- Folic acid—
- Modified food starch0.6%—›
- Flavorings0.5%—
- Dextrose0.3%—›
- Sodium phosphate0.1%—
- Liquid smoke<0.1%—
- Sodium erythorbate<0.1%—
- Sodium nitrite<0.1%⚠ High
Show original label text
Mechanically separated chicken, beef tongue trimmings, pork, water, corn syrup, salt, contains 2% or less of wheat flour (bleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), modified food starch, flavorings, dextrose, sodium phosphate, liquid smoke, sodium erythorbate and sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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