Mild cheddar shredded cheese · GreenveilSaving recent analysis0070038657811
Mild cheddar shredded cheese
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Pasteurised milk71%—
- Lactic ferments14.5%—
Salt0.8%—›
Enzyme0.8%—›- E160b0.8%⚠ Low
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
7 items
Vegetable pigment0.8%—
Potato starch0.8%—› Powdered cellulose added to prevent caking11.3%—Show original label text
Pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color]. potato starch, powdered cellulose added to prevent caking.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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