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Pizza Snacks!

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bagel halves60%—
  • Wheat flour30.8%—›
  • Water14.6%—›
  • Contains less than 2% of the following invert cane syrup7.3%—
  • Yeast3.7%—›
  • Salt0.5%—›
  • Soya oil0.5%—›
  • Enzyme0.5%—›
  • E3000.5%—
  • E3750.5%—
  • Reduced iron0.5%—›
  • Thiamin mononitrate0.2%—›
  • E1010.1%—
  • Folic acid0.1%—›
  • Topping20%—
  • Mixed cheese10%—
  • Part-skim mozzarella cheese5%—
  • Cultured part-skim milk2.5%—
  • Salt0.5%—›
  • Enzyme2%—›
  • Modified food starch2.5%—›
  • Skimmed milk2.5%—
  • Pork sausage5%—
  • Pork2.5%—›
  • Water1.3%—›
  • Spice0.6%—›
  • Corn syrup solids0.3%—›
  • Salt0.2%—›
  • E339<0.1%—
  • Garlic<0.1%—›
  • Pepperoni made with pork2.5%—
  • Chicken2.5%—›
  • Pork1.3%—›
  • Chicken0.6%—›
  • Salt0.3%—›
  • Contains 2% and less of pork stock0.2%—
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Lactic acid starter culture<0.1%—
  • E160c—
  • Flavouring—
  • E301—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Sauce10%—
  • Water5%—›
  • Tomato concentrate2.5%—
  • Invert cane syrup1.3%—
  • Modified food starch0.6%—›
  • Salt0.3%—›
  • E4610.2%—
  • E330<0.1%—
  • E508<0.1%—
  • E510<0.1%—
  • Spice—›
  • Yeast extract—›
  • Natural flavouring—
  • E327—
  • Water5%—›
  • Invert cane syrup5%—
Show original label text

Bagel halves (wheat flour, water, contains less than 2% of the following invert cane syrup, yeast, salt, soybean oil, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), topping (cheese blend [part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), modified food starch, skim milk], pork sausage [pork, water, spices, corn syrup solids, salt, sodium phosphate, garlic], pepperoni made with pork and chicken [pork, mechanically separated chicken, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid]), sauce (water, tomato paste, invert cane syrup, modified food starch, salt, methyl cellulose, citric acid, potassium chloride, ammonium chloride, spice, yeast extract, natural flavor, calcium lactate), water, invert cane syrup.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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