GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Frozen Foods
  3. Sausage, egg & cheese tacos, sausage, egg & cheese
No image yet
Owens, Owens Foods Inc.·0070110054385

Sausage, egg & cheese tacos, sausage, egg & cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Tortilla52.8%—
  • Fortified wheat flour27.1%—
  • Flour13.6%—›
  • Barley malt flour6.7%—›
  • E3753.4%—
  • Reduced iron1.7%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water12.8%—›
  • Fat6.4%—
  • Palm oil3.2%—›
  • Soybean oil with mono- and diglycerides added3.2%—
  • Flour treatment agent6.4%—
  • Salt0.7%—›
  • E2810.7%⚠ Low
  • Raising agent0.7%—
  • E450i0.4%—
  • E500ii0.2%—
  • E341i0.2%—
  • E2020.7%—
  • To preserve freshness0.7%—
  • Wheat flour0.7%—›
  • Soy protein0.7%—›
  • Maltodextrin0.7%—›
  • Starch0.6%—›
  • E4710.3%—
  • E322i0.2%—
  • Dextrose<0.1%—›
  • E415<0.1%—
  • E412<0.1%—
  • E920—
  • Natural flavouring—
  • Sausage23.6%—
  • Pork11.8%—›
  • Water5.9%—›
  • Contains 2% and less of the following0.7%—
  • Salt0.7%—›
  • Spice0.7%—›
  • Sugar0.4%—›
  • E6214%⚠ Moderate
  • Egg product11.8%—
  • Whole eggs5.9%—
  • E3305.9%—
  • To preserve color5.9%—
  • Pasteurized processed cheddar cheese5.9%—
  • Cheddar cheese3%—
  • Cultured pasteurized milk1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Water3%—›
  • Milkfat1.5%—›
  • E3390.7%—
  • Salt0.4%—›
  • E2020.2%—
  • To preserve freshness0.2%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Potato starch<0.1%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • Potatoes<0.1%—›
  • Onions—›
  • Bell peppers—
  • Modified potato starch—
  • Soya lecithin—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Tortilla (bleached and/or unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil and soybean oil with mono and diglycerides added], dough conditioner [salt, sodium propionate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), potassium sorbate (to preserve freshness), wheat flour, soy protein, maltodextrin, starch, mono and diglycerides, lecithin, dextrose, xanthan gum, guar gum, l-cysteine, natural flavors]), sausage (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate), egg product (whole eggs, citric acid [to preserve color]), pasteurized processed cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes), water, milkfat, sodium phosphates, salt, potassium sorbate (to preserve freshness), annatto [color], potato starch, powdered cellulose [to prevent caking]), potatoes, onions, bell peppers, modified potato starch, soy lecithin, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05POTATOCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.