1% Lowfat Cottage Cheese by Cass-Clay · Greenveil
Saving recent analysis Products Dairies 1% Lowfat Cottage Cheese 1% Lowfat Cottage Cheese 1% Lowfat Cottage Cheese by Cass-Clay (Dairies). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
Verdict Acceptable
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Skimmed milk 52.9% — Skimmed milk 23.5% — Whey protein 11.8% — › Cream 5.9% — › Salt 0.5%
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
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E412 0.5% —
E471 0.5% —
E410 0.5% —
Natural flavouring 0.5% —
E202 0.5% —
E290 0.5% —
E407 0.5%
E433 0.5% Maltodextrin 0.5% — ›
E330 0.3% — Retinyl palmitate 0.1% — › Enzyme 0.1% — › Show original label text cultured skim milk, skim milk, whey protein concentrate, cream, salt, guar gum, mono and diglycerides, carob bean gum, natural flavor, potassium sorbate, carbon dioxide, carrageenan, polysorbate 80, maltodextrin, citric acid, vitamin A palmitate, enzymes
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
C
Cass-Clay C
Fat Free Skim Milk Cass-Clay Food health Minor Same brand
