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Reduced fat ice cream (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
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Reduced fat ice cream (milk, cream, sugar, corn syrup, skim milk, whey, buttermilk, contains 1% or less of vanilla extract, artificial flavor, mono & diglycerides, carob bean gum, carrageenan, cellulose gum, vitamin a palmitate), chocolate flavored coating (coconut oil, sugar, milk, unsweetened chocolate, cocoa butter, soybean oil, hydrogenated coconut oil, whey, cocoa processed with alkali, soy lecithin, salt, vanillin), chocolate chip cookie [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil, semi-sweet chocolate chips (sugar, unsweetened chocolate, milk fat, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, vanilla extract), margarine (palm oil, water, salt, mono & diglycerides, whey solids, natural & artificial flavor, citric acid, beta carotene for color, vitamin a palmitate), pasteurized eggs, contains 2% or less of the following: natural flavor, salt, baking soda, ammonium bicarbonate].
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