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Cup Noodles Very Veggie Beef Flavor
Cup Noodles Very Veggie Beef Flavor by Nissin,Cup Noodles (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- FLOUR45.4%—›
- WHEAT FLOUR23%—
- NIACIN11.2%—
- REDUCED IRON5.6%—
- THIAMINE MONONITRATE2.8%—
- RIBOFLAVIN1.4%—
- FOLIC ACID1.4%—
- VEGETABLE OIL23.5%—›
- PALM OIL12.3%—
- RICE BRAN OIL11.3%—
- CORN16.3%—›
- DRIED CARROT STRIP8.4%—
- SALT2.9%—›
- GREEN BEAN2.8%—›
- AUTOLYZED YEAST EXTRACT0.8%—›
- BEEF FAT—›
- CARAMEL COLOR—
- CITRIC ACID—
- CORN SYRUP SOLIDS—›
- DEXTROSE—›
- DISODIUM GUANYLATE⚠ Low
- DISODIUM INOSINATE⚠ Low
- DISODIUM SUCCINATE—›
- BROCCOLI—›
- EGG WHITE—›
- GARLIC—›
- HYDROLYZED CORN PROTEIN—
- HYDROLYZED SOY PROTEIN—
- LACTOSE—›
- NATURAL FLAVOR—
- ONION—›
- POTASSIUM CARBONATE—
- POTASSIUM CHLORIDE—
- CHICKEN—›
- SILICON DIOXIDE—
- SODIUM ALGINATE—
- SODIUM CARBONATE—
- SODIUM GLUCONATE—
- SODIUM TRIPOLYPHOSPHATE—
- SPICE—›
- SUCCINIC ACID—
- SUGAR—›
- TBHQ—
- PRESERVATIVE—
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, RICE BRAN OIL), DRIED CORN, DRIED CARROT STRIP, SALT, DRIED GREEN BEAN, 2% AUTOLYZED YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BROCCOLI, EGG WHITE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POWDERED CHICKEN, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM GLUCONATE, SODIUM TRIPOLYPHOSPHATE, SPICE, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- SOAP
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- CORN
- SALT
- STRING BEAN
- autolyzed yeast extract
- TALLOW
- Beef fat
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- DISODIUM SUCCINATE
- BROCCOLI
- ALBUMEN
- GARLIC
- ANHYDROUS LACTOSE
- .BETA.-LACTOSE
- LACTOSE
- ONION
- CHICKEN
- SPICE
- SUGAR
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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