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Pending enrichment
- Pasteurised milk69.4%—
- Lactic ferments15.3%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b0.8%⚠ Low
- Vegetable pigment0.8%—
- Potato starch0.8%—›
- Corn starch0.8%—›
- E5160.8%—
- E23510.5%—
- Preservative10.5%—
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Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, corn starch, calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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