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Sour cream & chives potatoes, sour cream & chives
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.3%—›
- Corn starch23.9%—›
- Salt3%—›
- Corn syrup solids3%—›
- Modified corn starch3%—›
- Whey3%—›
- From milk3%—›
- Fortified wheat flour3%—
- Wheat flour1.5%—›
- E3750.7%—
- Reduced iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Sour cream3%—
- Cream1.5%—›
- Skimmed milk0.7%—
- Microbial culture0.7%—
- Onion3%—›
- E339ii1.6%—
- Natural and artificial flavouring0.8%—
- Cultured nonfat milk0.4%—
- Refined soya oil0.2%—
- E471<0.1%—
- Chives<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Garlic—›
- Spice—›
- E102⚠ High
- E110⚠ High
- Freshness protected by sodium bisulfite—
- Sodium hydrogen sulphite (E222)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Potatoes*, cornstarch, salt, corn syrup solids, modified cornstarch, whey (from milk), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sour cream (cream, nonfat milk, cultures), onion*, disodium phosphate, natural and artificial flavor, cultured nonfat milk, refined soybean oil, mono - and diglycerides, chives*, disodium inosinate and disodium guanylate, garlic*, spice, yellow 5 lake, yellow 6 lake, freshness protected by sodium bisulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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