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White cookie icing
White cookie icing by Wilton (Baking Decorations). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar53.6%—›
- Water23.2%—›
- Corn syrup11.6%—›
- Palm oil5.8%—›
- Titanium dioxide2.9%⚠ High
- Color2.9%—
- Glycerin1.5%—
- Soy lecithin0.7%—›
- Agar gum0.4%—›
- Potassium sorbate0.2%—
- Preservative0.2%—
- Sodium benzoate<0.1%⚠ Moderate
- Preservative<0.1%—
- Citric acid<0.1%—
- Acetylated monoglycerides<0.1%—›
- Natural and artificial flavors<0.1%—
- Locust bean gum<0.1%—
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Sugar, water, corn syrup, palm oil, titanium dioxide (color), glycerin, soy lecithin, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, acetylated monoglycerides, natural and artificial flavors, locust bean gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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