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  3. Pink cake icing
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0071169253156

Pink cake icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Corn syrup24%—›
  • Vegetable fat12%—
  • Palm6%—
  • Hydrogenated palm oils6%—›
  • Water6%—›
  • Vegetable oil3%—›
  • Palm vegetable oil1.5%—›
  • Palm vegetable oil1.5%—›
  • Kernel1.5%—
  • Soya lecithin0.7%—›
  • Maltodextrin0.4%—›
  • Contains less than 2% of the following0.2%—
  • Modified potato starch0.2%—
  • Corn starch<0.1%—›
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • Salt<0.1%—›
  • E466<0.1%⚠ Low
  • Natural and artificial flavouring—
  • E202—
  • Preservative—
  • E330—
  • Sunflower oil—›
  • E392—
  • Preservative—
  • E306—
  • E127⚠ Moderate
  • E129⚠ High
  • E133⚠ Moderate
  • E471—
  • E435—
Show original label text

Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: modified potato starch, cornstarch, titanium dioxide (color), salt, cellulose gum, natural and artificial flavor, potassium sorbate (preservative), citric acid, sunflower oil, rosemary extract (preservative), tocopherols, red 3, red 40, blue 1, mono - and diglycerides, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21SALTCompoundNot assessed
  22. 22SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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