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Pending enrichment
- Parmigiano reggiano62.5%—
- Soured milk34.4%—
- Cheese14.1%—›
- Salt1.9%—›
- Enzyme12.2%—›
- E460ii18.8%—
- Corn starch9.4%—›
- Anti caking agent9.4%—
- E2029.4%—
- Preservative9.4%—
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Parmesan cheese (pasteurized cultured milk, cheese, salt, enzymes), powdered cellulose and corn starch (added to prevent caking), potassium sorbate (added to protect flavor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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