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Bacon Caesar Salad Kit
Fresh Express·0071279301099

Bacon Caesar Salad Kit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable60%—
  • Romaine lettuce60%—›
  • Dressing20%—
  • Vegetable oil10%—›
  • Water5%—›
  • Parmigiano reggiano2.5%—
  • Liquid egg yolk1.3%—
  • Dijon mustard0.6%—›
  • Vinegar0.3%—›
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • White wine<0.1%—›
  • E330—
  • Turmeric—›
  • E334—
  • Spice—›
  • Vinegar0.3%—›
  • Dried garlic0.2%—›
  • Sugars<0.1%—›
  • Sugar<0.1%—›
  • Blackstrap molasses<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Salt<0.1%—›
  • Anchovy paste—›
  • Anchovy—›
  • Maltodextrin—›
  • Anchovy—›
  • Salt—›
  • E415—
  • Mustard—
  • Spice—›
  • Croutons10%—
  • Fortified wheat flour5%—
  • E3752.5%—
  • Reduced iron1.3%—›
  • Thiamin mononitrate0.6%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Canola oil2.5%—›
  • Salt0.3%—›
  • Whey0.3%—›
  • Sugar0.3%—›
  • Yeast0.3%—›
  • Garlic0.3%—›
  • Parsley0.3%—›
  • Spice0.3%—›
  • Natural flavouring0.1%—
  • Maltodextrin0.1%—›
  • Bacon5%—
  • Bacon cured with water2.5%—
  • Salt0.3%—›
  • E3390.3%—
  • E3160.3%—
  • E2500.3%⚠ High
  • Sugars0.3%—›
  • Sugar0.2%—›
  • Brown sugar0.2%—›
  • Smoke flavouring0.9%—
  • Cheese5%—›
  • Milk2.5%—›
  • Salt0.3%—›
  • Bacterial culture0.3%—
  • Microbial coagulating enzyme0.3%—
  • E460ii0.3%—
  • E2001.2%—
Show original label text

Vegetable (romaine lettuce), Dressing (vegetable oil, water, parmesan cheese [milk], liquid egg yolk, dijon mustard [vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], vinegar, dried garlic, sugars [sugar, blackstrap molasses], concentrated lemon juice, salt, anchovy paste, anchovy powder [maltodextrin, anchovy extract, salt], xanthan gum, ground mustard, spice), Croutons (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, salt, whey, sugar, yeast, garlic powder, dehydrated parsley, spices, natural flavour, maltodextrin), Bacon (bacon cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, sugars [sugar, brown sugar] and/or smoke flavouring), Cheese (pasteurized milk, salt, bacterial culture, microbial enzymes, powdered cellulose, sorbic acid)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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