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Greenveil's read: consider avoiding.
Whey, vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), modified food starch, contains 2% or less of: cheddar cheese (pasteurized milk, cultures, salt, enzymes), blue cheese (pasteurized milk, cultures, salt, enzymes), salt, natural flavor, sodium phosphate, monosodium glutamate, datem, mono-and diglycerides, water, color added, distilled vinegar, sodium polyphosphate, dextrose, yellow 5, yellow 6, xanthan gum.
Food health
Per-ingredient concern · chemical identity, not food safety
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