Product analysis · Greenveil
Saving recent analysis Products Condiments French Onion Dip French Onion Dip Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Soured milk 52.9% — Cream 23.5% — › Whey 11.8% — › Contains 2% and less of 1% — Salt 1%
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Ingredient content
Normalized label parsed
17 items
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Dehydrated onion 1% —
Hydrolysed soy protein 1% — Sugar 1% — › Parsley 1% — ›
E621 1% Maltodextrin 1% — › Food starch-modified 1% — › Corn 1% —
E339 1% —
E412 1% —
E407 1%
E516 0.6% —
E410 0.3% —
E202 0.3% — Preservative 0.3% — Show original label text Cultured milk, cream, whey, contains 2% or less of: salt, dehydrated onion, hydrolyzed soy protein, sugar, dehydrated parsley, monosodium glutamate, maltodextrin, food starch-modified (corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CF
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