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Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pizza crust44.2%—
  • Flour22.8%—›
  • Wheat flour11.7%—›
  • Barley malt flour11%—›
  • Water10.7%—›
  • Corn oil5.3%—›
  • Sugar0.9%—›
  • Yeast0.9%—›
  • Salt3.6%—›
  • Low-moisture part-skim mozzarella cheese21.5%—
  • Semi skimmed milk11%—
  • Lactic ferments5.3%—
  • Salt0.6%—›
  • Enzyme4.7%—›
  • Cooked seasoned pizza topping with pork15%—
  • Chicken10.7%—›
  • Beef5.3%—›
  • E3202.7%⚠ Moderate
  • E3211.3%⚠ Moderate
  • Citric acid added to help protect flavor0.7%—
  • Pork0.4%—›
  • Water0.1%—›
  • Chicken<0.1%—›
  • Textured soy protein<0.1%—
  • Modified corn starch<0.1%—›
  • Salt—›
  • Spice—›
  • Beef—›
  • Soy protein—›
  • Flavouring—
  • E339—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Cooked in pork fat and beef fat and vegetable oil—
  • Water0.3%—›
  • Tomato concentrate0.2%—
  • And less of seasoning blend—
  • Salt—›
  • Spice—›
  • Dried garlic—›
  • Vegetable oil—›
  • Soya oil—›
  • Corn oil—›
Show original label text

Pizza crust (flour [wheat flour, malted barley flour], water, corn oil, sugar, yeast, salt), low-moisture part-skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping with pork, chicken, beef. bha, bht, citric acid added to help protect flavor (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), water, tomato paste, 2% or less of seasoning blend (salt, spice, dried garlic), vegetable oil (soybean oil and/or corn oil).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed

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