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  3. The works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza
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The works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza

The works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Toppings52.2%—
  • Low-moisture part-skim mozzarella cheese27.2%—
  • Semi skimmed milk25%—
  • Lactic ferments23.9%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • Uncured pepperoni no nitrate and nitrite added0.6%—
  • Pork0.3%—
  • Beef0.1%—
  • Salt<0.1%—›
  • And less of seasoning<0.1%—
  • Fruit—
  • Spice extracts—
  • Dextrose<0.1%—
  • Water<0.1%—›
  • Coating<0.1%—
  • E160c—
  • Natural spice extracts—
  • Lactic acid starter culture<0.1%—
  • Green bell peppers0.6%—›
  • Cooked italian sausage0.6%—
  • Pork0.3%—
  • Water0.1%—›
  • Spice<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Garlic—›
  • Spice extracts—
  • Mushrooms0.6%—›
  • Olive0.6%—›
  • Olive0.3%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • E579<0.1%—
  • Onions0.6%—›
  • Onions0.3%—›
  • Sugar0.1%—›
  • Apple juice0.1%—
  • Parmigiano reggiano0.6%—
  • Asiago0.6%—
  • Romano cheese blend0.6%—
  • Cultured part-skim cow's milk0.3%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Oregano0.6%—›
  • Crust0.6%—
  • Fortified wheat flour0.3%—
  • Wheat flour0.3%—
  • E3750.6%—
  • Reduced iron0.6%—›
  • Thiamin mononitrate0.6%—›
  • E1010.6%—
  • Folic acid0.6%—›
  • Water0.6%—›
  • Olive oil0.6%—›
  • Sugar0.6%—›
  • Palm oil0.6%—›
  • Sea salt0.6%—›
  • Baking powder0.6%—
  • E450i0.3%—
  • E500ii0.1%—
  • Corn starch<0.1%—
  • E341i<0.1%—
  • Sauce0.6%—
  • Tomatoes0.6%—
  • Tomato juice0.6%—›
  • Crushed tomatoes0.6%—
  • Tomato concentrate0.6%—
  • Water0.6%—›
  • Sugar0.6%—›
  • Distilled vinegar0.6%—›
  • Olive oil0.6%—›
  • Garlic0.6%—›
  • Salt0.6%—›
  • Soya oil0.6%—›
  • E3300.6%—
  • E5090.6%—
  • Spice0.6%—›
  • E440a1.7%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of seasoning [fruit and spice extracts], dextrose, water, seasoning [paprika extracts, natural spice extracts], lactic acid starter culture), green bell peppers, cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), mushrooms, olives (olives, water, salt, ferrous gluconate), caramelized onions (onions, sugar, apple juice concentrate), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), oregano. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). sauce: tomatoes, tomato juice, concentrated crushed tomatoes, tomato paste, water, sugar, distilled vinegar, olive oil, garlic, salt, soybean oil, citric acid, calcium chloride, spices, pectin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Salt
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Green pepper
  • Cultivated mushroom
  • Olive
  • Onion
  • Oregano
  • Iron
  • Thiamine nitrate
  • Folic acid
  • Aqua
  • Olive oil
  • Sugar
  • Palm oil
  • Sea salt
  • Tomato juice
  • Acetic acid
  • Vinegar
  • Garlic
  • Soybean oil
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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