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Pulled pork + bacon + bbq sauce detroit style pizza
Pulled pork + bacon + bbq sauce detroit style pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Crust54.5%—
- Flour27.7%—
- Wheat flour13.9%—
- E3756.9%—
- Reduced iron3.4%—
- Thiamin mononitrate1.7%—
- E1010.9%—
- Folic acid0.9%—
- Water13.4%—›
- Corn oil6.7%—
- Vital wheat gluten3.4%—
- Yeast1.7%—
- Natural flavouring0.8%—
- Sugar0.4%—
- Salt0.2%—
- Non-fat dry milk enzymes0.1%—
- E3000.1%—
- Bbq sauce22.7%—
- Sugar3.6%—
- Water3.6%—›
- Tomato concentrate3.6%—
- Distilled vinegar3.6%—
- Modified food starch3.6%—
- Salt0.6%—
- Molasses0.6%—
- Concentrated pineapple juice0.6%—
- Natural smoke flavouring0.6%—
- Spice0.6%—
- E150a0.6%—
- E3300.5%—
- Garlic0.3%—
- Tamarind0.1%—
- Corn syrup<0.1%—
- E211<0.1%—
- Potassium sorbate as preservatives<0.1%—
- Low moisture whole milk mozzarella cheese11.4%—
- Cultured pasteurized milk salt5.7%—
- Enzyme5.7%—
- White cheddar cheese5.7%—
- Pasteurised milk2.8%—
- Lactic ferments1.4%—
- Salt0.6%—
- Enzyme0.8%—
- Cooked ham2.8%—
- Water added1.4%—›
- With water0.7%—›
- Salt0.4%—
- E3260.2%—
- Sugar<0.1%—
- E339<0.1%—
- Smoke flavouring<0.1%—
- E301<0.1%—
- E250<0.1%⚠ High
- Pork0.7%—›
- Pork rubbed with 2% and less of0.4%—
- Salt0.4%—
- Sugar0.2%—
- Flavouring0.2%—
- Vinegar0.4%—›
- Brick cheese0.2%—
- Cultured pasteurized milk salt<0.1%—
- Enzyme<0.1%—
- Applewood smoked cooked bacon<0.1%—
- Bacon<0.1%—
- With water<0.1%—›
- Salt<0.1%—
- Sugar—
- E339—
- E301—
- E250⚠ High
- Smoke flavouring<0.1%—
- Spring onion<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk enzymes, ascorbic acid), bbq sauce (sugar, water, tomato paste, distilled vinegar, modified food starch, salt, molasses, pineapple juice concentrate, natural smoke flavor, spices, caramel color, citric acid, garlic, tamarind extract, corn syrup, sodium benzoate and potassium sorbate as preservatives), low moisture whole milk mozzarella cheese (cultured pasteurized milk salt, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked ham, water added (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), cooked pork ([pork rubbed with 2% or less of: salt, sugar, flavorings), vinegar), brick cheese (cultured pasteurized milk salt, enzymes), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), green onion.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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