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Mini muffins
Mini muffins. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar51.7%—›
- Wheat Flour24.1%—›
- Water12.1%—›
- Vegetable Oil6%—›
- Soya bean6%—
- Eggs3%—›
- Invert Sugar1.5%—›
- Food Starch-Modified0.8%—›
- Corn0.8%—
- Whey0.4%—›
- E4220.2%—
- E471<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Corn starch—›
- E341i—
- Natural and artificial flavouring<0.1%—
- Salt<0.1%—›
- Hydrogenated Palm Kernel Oil—›
- Corn Syrup—›
- Corn starch—›
- E415—
- Soya lecithin—›
- E481—
- E202—
- Preservative—
- Confectioner's Glaze—
- Whey Protein—›
- E129⚠ High
- Yellow 5 and 6—
- E466⚠ Low
- E903—
- Wheat Starch—
- E127⚠ Moderate
- E133⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, Bleached Wheat Flour, Water, Vegetable Oil (Soybean), Eggs, Invert Sugar, Food Starch-Modified (Corn), Whey, Glycerin, Mono - and Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural & Artificial Flavors, Salt, Hydrogenated Palm Kernel Oil, Corn Syrup, Cornstarch, Xanthan Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Confectioner's Glaze, Whey Protein Concentrate, Red 40, Yellow 5 & 6, Cellulose Gum, Carnauba Wax, Wheat Starch, Red 3, Blue 1
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
- Sugar
- Wheat
- Aqua
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Egg
- Invert sugar
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- Whey, protein-free
- Whey
- Salt
- Hydrogenated palm kernel oil
- Oils, palm kernel, hydrogenated
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Soybean lecithin
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
- Whey protein
- Bovine whey proteins
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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