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Bread
Bread by La Brea Bakery (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- FLOUR57.1%—›
- WHEAT FLOUR29.6%—
- MALTED BARLEY FLOUR13.8%—
- NIACIN6.9%—
- REDUCED IRON3.4%—
- THIAMINE MONONITRATE1.7%—
- RIBOFLAVIN0.9%—
- FOLIC ACID0.9%—
- WATER21.4%—›
- SOUR CULTURE10.7%—
- CONTAINS 2% and LESS OF SALT5.4%—
- FACILITY THAT ALSO PROCESSES MILK2.7%—
- SOY1.3%—›
- TREE NUTS1.3%—›
- PECANS0.7%—
- WALNUTS0.7%—
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF SALT, SEMOLINA CONTAINS: WHEAT MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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