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Thin Crust Pizza
Thin Crust Pizza by Harris Teeter (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Crust52.6%—
- Wheat flour23.7%—›
- Water11.8%—›
- Soya oil5.9%—›
- Yeast3%—›
- Sugar1.5%—›
- Baking powder0.7%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch<0.1%—
- E341i<0.1%—
- Salt0.4%—›
- Soya lecithin0.2%—›
- Processing a sauce<0.1%—
- Water<0.1%—›
- Tomato concentrate<0.1%—
- Salt<0.1%—›
- Sugar—›
- Dextrose—
- Spice—
- Natural flavouring—
- Garlic—
- E330—
- Low moisture part-skim mozzarella cheese<0.1%—
- Semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—
- Cooked seasoned pizza topping<0.1%—
- Pork<0.1%—
- Chicken—›
- Water—›
- Textured soy protein—
- Spice—
- Salt—›
- Soy protein—
- E339—
- Paprika—
- Modified corn starch—
- Natural flavouring—
- Autolyzed yeast extract—
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Yeast extract—
- E631⚠ Low
- Soya lecithin—›
- Pepperoni made with pork<0.1%—
- Chicken—›
- And beef—›
- Pork—
- Chicken—›
- Beef—›
- Salt—›
- Spice—
- Dextrose—
- Lactic acid starter culture—
- E160c—
- E301—
- Flavouring—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Red bell pepper—›
- Green peppers—›
- Black olive—›
- Olive—
- Water—›
- Salt—›
- E579—
- Onions—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, soy lecithin [processing a sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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