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  3. Organic Great Seed
Organic Great Seed
Naked Bread·0072220111002

Organic Great Seed

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Whole cracked wheat, whole wheat flour52.8%—
  • Filtered water23.6%—
  • Wheat flour11.8%—›
  • Wheat flour5.9%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Cane sugar2%—›
  • Vital wheat gluten2%—
  • Grain2%—
  • Seed blend2%—
  • Whole brown flax seeds1%—
  • Sunflower seeds0.5%—›
  • Poppyseed0.3%—
  • Quinoa seeds0.1%—
  • Black quinoa<0.1%—
  • Red quinoa<0.1%—
  • Pumpkin seeds<0.1%—›
  • Chia seeds<0.1%—›
  • Agave syrup1.9%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING1%—
  • Yeast1%—›
  • Oats0.5%—›
  • Oat fibre0.2%—
  • Sea salt0.1%—›
  • Palm oil<0.1%—›
  • Enzyme<0.1%—›
  • Distilled vinegar<0.1%—›
  • Wheat flour—›
  • E300—
  • Wheat—›
Show original label text

ORGANIC WHOLE GRAINS (ORGANIC WHOLE CRACKED WHEAT, ORGANIC WHOLE WHEAT FLOUR), FILTERED WATER, ORGANIC ENRICHED UNBLEACHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), ORGANIC CANE SUGAR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC GRAIN AND SEED BLEND (ORGANIC WHOLE BROWN FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC POPPY SEEDS, ORGANIC QUINOA, ORGANIC BLACK QUINOA, ORGANIC RED QUINOA, ORGANIC PUMPKIN SEEDS, ORGANIC CHIA SEEDS), ORGANIC AGAVE SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ORGANIC WHOLE GRAIN STEEL CUT OATS, ORGANIC OAT FIBER, SEA SALT, ORGANIC PALM OIL, ENZYMES, ORGANIC DISTILLED VINEGAR, ORGANIC CULTURED WHEAT FLOUR, ASCORBIC ACID, WHEAT

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AGAVE TEQUILANA JUICECompoundNot assessed
  4. 04OAT EXTRACTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed

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