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Petite maple butterhorns
Petite maple butterhorns (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Danish pastry51.4%—
- Fortified wheat flour26.4%—
- Wheat flour25%—
- Barley malt flour24.3%—›
- E37512.1%—
- Iron6.1%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Sugar0.4%—›
- Palm oil0.2%—›
- Dextrose<0.1%—›
- Skimmed milk<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- Soya flour—›
- Raising agent—
- E450i—
- E500ii—
- Colour—
- E927a—
- Egg—›
- Margarine—›
- Palm oil—›
- Water—›
- Soya oil—›
- Salt—›
- E471—
- Colored with annatto—
- Calcium disodium edta added as a preservative—
- Artificial butter flavor—
- Retinyl palmitate—
- Water—›
- Whole egg—
- Yeast—›
- Natural and artificial flavouring—
- Icing—
- Filling—
- Icing sugar—
- Water—›
- Sugar—›
- Solidifier—
- Soya bean—
- Cottonseed oils—
- Soya lecithin—
- Natural and artificial flavouring—
- Stabiliser—
- Sugar—›
- E170i—
- Dextrose—›
- E406—
- Salt—›
- Monoglycerides—
- Cory syrup—
- Soya oil—›
- E150a—
- Cinnamon—›
- Cocoa processed with alkali—
- Ammonia caramel (E150C)⚠ Moderate
- Annatto / bixin / norbixin (E160B)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), color added, azodicarbonamide, egg, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), water, whole egg, yeast, natural & artificial flavors. icing & filling: powdered sugar, water, sugar, solidifier (partially hydrogenated soybean & cottonseed oils, soy lecithin), natural & artificial flavors, stabilizer (sugar, calcium carbonate, dextrose, agar, salt, monoglycerides), cory syrup, soy oil, caramel color, cinnamon, cocoa processed with alkali.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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