Maltodextrin, food starch modified, tetrasodium pyrophosphate and disodium phosphate (stabilizers), contains less than 2% of the following: artificial flavor, xanthan and guar gum (thickeners), artificial color, calcium sulfate (for proper set), mono - and diglycerides (emulsifier), aspartame* and acesulfame potassium (sweeteners), partially hydrogenated cottonseed oil, salt, red 40, yellow 5, tbhq and citric acid added to preserve freshness.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
