Lunds & byerlys, our bakery cupcake, maple bacon

Yellow cupcake: white cake mix (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil and/or soybean oil, propylene glycol mono and diesters of fatty acids, mono and diglycerides, soy lecithin, with bht to protect flavor), vegetable shortening (palm oil), nonfat milk solids, wheat starch, modified food starch (corn, tapioca), salt, sodium bicarbonate, acidic sodium aluminum phosphate with aluminum sulfate, natural and artificial flavor, sodium acid pyrophosphate, monocalcium phosphate, xanthan gum, polysorbate 60), water, egg whites (egg whites with sodium and triethyl citrates and guar gum added as whipping aids), salad (soybean) oil, almond flavor (water, artificial flavors, xanthan gum, citric acid and sodium benzoate) white buttercream: icing sugar, shortening (palm oil, mono & diglycerides, polysorbate 60, citric acid), butter (pasteurized cream [milk], salt), water, sugar, salt , vanilla. whipped cream: cream, milk, guar gum, carrageenan and locust bean gum. maple flavor: water, propylene glycol, caramel color, corn syrup, natural and artificial flavors. maple syrup, bacon bits.