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  3. Asian Dressing & Marinade, Asian
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Walden farms·0072457780552

Asian Dressing & Marinade, Asian

Asian Dressing & Marinade, Asian by Walden farms (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Ingredients52.4%—
  • Triple Filtered Purified Water52.4%—
  • White Vinegar23.8%—
  • Salt11.9%—›
  • Tamari Sauce6%—
  • Water3%—
  • Soybeans1.5%—
  • Salt0.7%—›
  • Alcohol0.7%—
  • Vegetable Fiber3%—
  • Caramel Color1.5%—
  • Cellulose Gum0.7%⚠ Low
  • Xanthan Gum0.4%—
  • Garlic0.2%—›
  • Onion<0.1%—›
  • Natural Flavor<0.1%—
  • Natural Sesame Flavors<0.1%—
  • Monk Fruit Extract<0.1%—
  • Ground Ginger—›
  • Garlic—›
  • Worcestershire Sauce—
  • Water—
  • Vinegar—
  • Molasses—
  • Hydrolyzed Corn and Soy Vegetable Protein—
  • Salt—›
  • Grapefruit Juice—
  • Polysorbate 80⚠ Low
  • Lemon Juice Concentrate—
  • Natural Flavor—
  • Mustard—
  • Cayenne Pepper—›
  • Natural Orange Citrus Flavor—
  • Natural Garlic Flavor—
  • Natural Lemon Flavor—
  • Ammonia caramel (E150C)⚠ Moderate
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Ingredients*: Triple Filtered Purified Water, Organic White Vinegar, Salt, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Vegetable Fiber, Caramel Color, Cellulose Gum, Xanthan Gum, Garlic Powder, Onion Powder, Natural Molasses Flavor, Natural Sesame Flavors, Monk Fruit Extract, Ground Ginger, Garlic, Worcestershire Sauce, (Water, Vinegar, Molasses, Hydrolyzed Corn & Soy Vegetable Protein, Salt, Grapefruit Juice, Polysorbate 80, Lemon Juice Concentrate, Natural Flavor), Mustard Flour, Cayenne Pepper, Natural Orange Citrus Flavor, Natural Garlic Flavor, Natural Lemon Flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • SALT
  • GARLIC
  • ONION
  • GINGER
  • HOT PEPPER

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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