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Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.6%—›
  • Water23.7%—›
  • Fortified wheat flour11.8%—
  • Wheat flour5.9%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya oil5.9%—›
  • Liquid whole eggs3%—
  • Hydrogenated coconut oil1.5%—›
  • Corn syrup solids0.7%—›
  • Contains 2% and less of agar0.4%—
  • Citrus fibre0.2%—
  • Dextrose<0.1%—›
  • E422<0.1%—
  • Flax seed<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E341i—
  • Milk chocolate curls—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Whole milk powder—›
  • Skimmed milk powder—
  • Soya lecithin—›
  • Added as an emulsifier—
  • Natural vanilla flavouring—
  • E471—
  • Natural flavouring—
  • Skimmed milk powder—
  • Rice starch—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, liquid whole eggs, hydrogenated coconut oil, corn syrup solids. contains 2% or less of agar, citrus fiber, dextrose, glycerin, ground flaxseed, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), milk chocolate curls [sugar, chocolate liquor, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (added as an emulsifier), natural vanilla flavor], mono - and diglycerides, natural flavor, nonfat dry milk, rice starch, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04HYDROGENATED COCONUT OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10FLAX SEEDCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12SALTCompoundNot assessed

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