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Brownie sandwiches
Brownie sandwiches (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Ice cream52.9%—
- Sugar11.5%—›
- Butter11.5%—›
- Corn syrup11.5%—›
- Skimmed milk6.3%—
- Stabiliser3.1%—
- Cellulose gel1.6%—
- E4710.8%—
- E4660.4%⚠ Low
- E4330.2%⚠ Low
- E4070.2%⚠ Low
- Brownies1.6%—
- Wheat flour1.6%—
- Sugar0.8%—›
- Palm oil0.4%—›
- Corn syrup0.2%—›
- Cocoa processed with alkali<0.1%—
- Milk<0.1%—›
- Molasses<0.1%—›
- Natural flavouring<0.1%—
- E500ii—
- Salt—›
- Soya lecithin—›
Show original label text
Ice cream: milk, sugar, butter, corn syrup, skim milk solids, stabilizer (cellulose gel, mono and diglycerides, cellulose gum, polysorbate 80 and carrageenan). brownies: (bleached wheat flour, sugar, palm oil, corn syrup, alkalized cocoa, milk, molasses, natural flavors, baking soda, salt, soy lecithin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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