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Natural cheddar cheese
Natural cheddar cheese by Tillamook, Tillamook County Creamery Association (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Cultured milk95.4%—
- Salt0.8%—›
- Enzymes0.8%—›
- Annatto0.8%⚠ Low
- For natural color0.8%—
- Potato starch0.8%—›
- Cellulose0.8%—
- Added to prevent caking0.8%—
- Natamycin0.8%—
- Natural mold inhibitor0.8%—
Show original label text
Cultured milk, salt, enzymes, annatto (for natural color), potato starch and cellulose powder (added to prevent caking), natamycin (natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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