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  3. Herdez, cocina mexicana, carnitas & charro beans bowl
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Herdez·Frozen Foods · 0072878128803

Herdez, cocina mexicana, carnitas & charro beans bowl

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork carnitas meat52.8%—
  • Prior to cooking26.7%—
  • Marinated up to 10% with water13%—
  • Salt0.7%—›
  • Orange juice0.7%—›
  • E3390.7%—
  • Rubbed with flavoring0.7%—
  • E150a0.7%—
  • Paprika9.8%—›
  • E160c9.8%—
  • Beans23.6%—
  • Water11.8%—›
  • Beans11.8%—
  • Bacon11.8%—
  • Pork5.9%—›
  • Water3%—›
  • Salt0.7%—›
  • May contain 2% and less of the following0.2%—
  • Sugar0.2%—›
  • Smoke flavouring0.2%—
  • E3260.2%—
  • E3250.2%—
  • E3390.2%—
  • Dehydrated pork broth0.2%—
  • Natural flavouring0.2%—
  • Autolyzed yeast extract0.2%—›
  • E3160.2%—
  • E2500.2%⚠ High
  • Dextrose0.5%—›
  • Water5.9%—›
  • Tomatoes3%—›
  • Tomatoes1.5%—›
  • Tomato juice0.7%—›
  • E3300.4%—
  • E5090.4%—
  • Contains 2% and less of1.5%—
  • Green chili pepper1.5%—
  • Onions0.7%—›
  • Tomato concentrate0.4%—
  • Vinegar0.2%—›
  • Corn starch<0.1%—›
  • Chipotle<0.1%—
  • Water<0.1%—›
  • Vinegar<0.1%—›
  • Chipotle jalapeno—
  • Tomato concentrate—
  • Salt—›
  • Red chili pepper—
  • Spice—›
  • Onion—›
  • Garlic—›
  • Chicken base<0.1%—
  • Salt<0.1%—›
  • Chicken broth—
  • Onion—›
  • Garlic—›
  • Chicken fat—›
  • Spices including turmeric—
  • Coriander leaf<0.1%—›
  • Chipotle paste—
  • Chili pepper—›
  • Dehydrated onion—
  • Garlic—›
  • Salt—›
  • Yeast extract—›
  • Spice—›
  • Paprika—›
  • E330—
  • Natural flavouring—
  • Cilantro flavor—
  • Dextrose—›
  • Modified corn starch—›
  • Coriander leaf—›
  • E631⚠ Low
  • E627⚠ Low
  • Flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork carnitas meat (prior to cooking, marinated up to 10% with water, salt, orange juice concentrate, sodium phosphates. rubbed with flavoring, caramel color, paprika [for color]), cooked beans (water, beans), bacon (pork, water, salt, may contain 2% or less of the following: sugar, smoke flavorings, potassium lactate, sodium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose), water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), contains 2% or less of: green chiles, onions, tomato paste, vinegar, corn starch, chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, salt, red chile flakes, spices, onion powder, garlic powder), chicken base (salt, chicken stock, onion powder, garlic powder, chicken fat, spices including turmeric), cilantro, chipotle paste (chile peppers, dried onion and garlic, salt, yeast extract, spices, paprika, citric acid, natural flavor), cilantro flavor (dextrose, modified corn starch, extractives of cilantro), disodium inosinate & disodium guanylate, flavoring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10CILANTROCompoundNot assessed

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