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Turkey Sausage Sticks
Turkey Sausage Sticks. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Turkey62%—›
- Turkey19%—›
- Salt1.3%—›
- Corn syrup solids1.3%—›
- Spice1.3%—›
- Dextrose1.3%—›
- Lactic acid starter culture1.3%—
- E4071.3%⚠ Low
- E3161.3%—
- Garlic1.3%—›
- E2501.3%⚠ High
- In beef collagen casing7.3%—
Show original label text
turkey, mechanically separated turkey, salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, in beef collagen casing
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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