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Soft Taco Flour Tortillas by Gruma Corporation · Greenveil

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Mexican Dinner Mixes
Soft Taco Flour Tortillas

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Gruma Corporation·0073731071151

Soft Taco Flour Tortillas

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour52.8%—›
Wheat flour26.9%—›
E37513%—
Reduced iron6.5%—

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Thiamin mononitrate

3.2%

—

E1011.6%—

Folic acid1.6%—

Water23.6%—›

Modified wheat starch11.8%—

Contains 2% and less of2%—

Brown sugar2%—

Flax seed2%—›

Salt0.8%—›

Raising agent0.8%—

E500ii0.4%—

E5210.2%—

Corn starch0.1%—

E341i<0.1%—

E450i<0.1%—

E516<0.1%—

Vegetable fat0.8%—

Interesterified soybean oil0.4%—

Hydrogenated soy oil0.2%—

Soya0.1%—

Cottonseed oil<0.1%—

Palm oil<0.1%—

Wheat starch0.8%—›

Soya lecithin0.8%—›

Wheat fiber0.8%—

E4120.8%—

Preservative0.8%—

E2820.4%⚠ Low

E2000.2%—

E3300.2%—

Flour treatment agent0.6%—

E2970.3%—

E2230.1%⚠ Moderate

Distilled monoglycerides0.1%—

E472e0.3%—

Enzyme0.1%—›

Canola oil<0.1%—›

Triglycerides<0.1%—›

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

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Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified wheat starch, contains 2% or less of: brown sugar, flaxseed, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, partially hydrogenated soy and/or cottonseed oil, palm oil), wheat starch, soy lecithin, wheat fiber, guar gum, preservatives (calcium propionate, sorbic acid and/or citric acid), dough conditioners (fumaric acid, sodium metabisulfite, distilled monoglycerides), datem, enzymes, canola oil, triglycerides.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Flax seed
Salt
Starch 1551
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Canola oil
triglycerides
Tallow

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