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Scalloped potatoes slices in a creamy sauce, scalloped
Scalloped potatoes slices in a creamy sauce, scalloped (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Potatoes52.2%—›
- Flour23.9%—›
- Wheat flour12%—
- E3756%—
- Iron3%—
- Thiamine mononiì‡trate1.5%—
- E1010.7%—
- Folic acid0.7%—
- Corn starch12%—›
- Salt2.7%—›
- Whey2.7%—›
- Contains 2% and less of2.7%—
- Corn syrup solids2.7%—
- Palm oil2%—›
- Dehydrated onion1%—
- Natural flavouring0.5%—
- E500ii0.2%—
- Spice0.1%—›
- Celery<0.1%—›
- Sodium caseinate<0.1%—›
- Paprika<0.1%—›
- Colour<0.1%—
- E340ii—
- E631⚠ Low
- E627⚠ Low
- Monoglycerides—›
- E412—
- E554—
- E160b—
- Colour—
- E222⚠ Moderate
- E319—
- Preservative—
- Potassium phosphates (E340)⚠ Low
Show original label text
Dehydrated potatoes, enriched flour (wheat flour, niacin, iron, thiamine mononiì‡trate, riboflavin, folic acid), corn starch, salt, whey, contains 2% or less of: corn syrup solids, palm oil, dehydrated onion, natural flavor, baking soda, spice, dehydrated celery, sodium caseinate, paprika (color), dipotassium phosphate, disodium inosinate, disodium guanylate, monoglycerides, guar gum, sodium silicoaluminate, annatto extract (color), sodium bisulfite and tbhq (preservatives).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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