Jalapeno Cheddar Wrap by Father Sam's · Greenveil
Saving recent analysis Products Mexican Dinner Mixes Jalapeno Cheddar Wrap Jalapeno Cheddar Wrap Jalapeno Cheddar Wrap by Father Sam's (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
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19 items
Thiamin
1.6%
—
Mononitrate 0.8% — Thiamin 0.8% —
E101 0.4% — E101 0.4% — Folic acid 0.4% — Water 23.6% — › Palm oil 11.8% — ›
E450i 5.9% —
E500ii 3% — Corn flour 1.5% — › Contains 2% and less of the following 0.7% — Salt 0.7% — Paprika 0.4% — › Cumin 0.2% — › Garlic <0.1% — ›
Artificial cheddar cheese flavor <0.1% —
Jalapeno peppers <0.1% — Enzyme — ›
E920 —
E282 ⚠ Low
E297 —
E202 — Preservative —
Diphosphates (E450) ⚠ LowShow original label text Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm oil, sodium acid pyrophosphate, sodium bicarbonate, corn flour. contains 2% or less of the following: salt, paprika, cumin, garlic, ground chili peppers, artificial cheddar cheese flavor, jalapeno peppers, enzymes, l-cysteine, calcium propionate, fumaric acid, potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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