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Smoked natural casing sausage
Greenveil's read: consider avoiding.
- Critical
- Pork53.1%—›
- Water23.4%—›
- Beef11.7%—›
- Dextrose5.9%—›
- Contains less than 2% of the following1.2%—
- Salt1.2%—›
- Corn syrup1.2%—›
- E3261.2%—
- E3391.1%—
- Paprika0.6%—›
- E262ii0.3%—
- Natural spices0.1%—
- E316<0.1%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
- E250⚠ High
- Natural casing—
- Pork—›
- Lamb—›
Show original label text
Pork, water, beef, dextrose, contains less than 2% of the following: salt, corn syrup, potassium lactate, sodium phosphates, paprika, sodium diacetate, natural spices, sodium erythorbate, spice extractives, natural flavoring, sodium nitrite, natural casing (pork and/or lamb).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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