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Feisty feta dip, feisty feta
Greenveil's read: consider avoiding.
- High
- Feta cheese53.3%—
- Pasteurized semi skimmed milk27.5%—
- Or pasteurized part whole milk27.5%—
- Lactic ferments12.9%—
- Salt1.2%—›
- Enzyme11.7%—›
- Peeled tomatoes23.3%—
- Tomatoes11.7%—›
- Tomato juice5.8%—›
- Salt1.2%—›
- E3301.2%—
- E5093.4%—
- Sour cream11.7%—
- Sour cream5.8%—
- Enzyme5.8%—›
- Red bell pepper5.8%—›
- Bell peppers2.9%—
- Water1.5%—›
- Salt0.7%—›
- E3300.7%—
- Soya oil2.9%—›
- Canola oil1.5%—›
- Spring onion0.7%—
- Tomato puree0.4%—
- Tomato concentrate0.2%—
- Water<0.1%—›
- Tomato concentrate<0.1%—
- E3300.2%—
- Contains 2% and less of0.2%—
- Cultured sugar0.2%—
- Dehydrated garlic serrano peppers<0.1%—
- Corn starch<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Spice—›
- E415—
Show original label text
Feta cheese [pasteurized part skim milk, (or pasteurized part whole milk) cheese culture, salt, enzymes], whole peeled tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), sour cream (grade a cultured milk and cream, enzymes), roasted red bell pepper (bell peppers, water, salt, citric acid), soybean oil and/or canola oil, green onions, tomato puree [tomato concentrate (water, tomato paste), citric acid], contains 2% or less of: cultured sugar, dehydrated garlic serrano peppers, corn starch, salt, sugar, spices, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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