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51/60 Cpto Shrimp
51/60 Cpto Shrimp (Seafood). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Shrimp97.4%—›
- Salt0.9%—›
- E452vi0.9%—
- To retain moisture0.9%—
- E2220.9%⚠ Moderate
- Preservative0.9%—
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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