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Baked beans seasoned with maple cured bacon & real maple syrup
Greenveil's read: consider avoiding.
- Critical
- White beans55.2%—
- Water22.4%—›
- Sugar4.2%—›
- Mustard4.2%—
- Distilled vinegar2.1%—›
- Water1.1%—›
- Mustard seed0.5%—›
- Salt0.3%—›
- Turmeric0.1%—›
- Paprika<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Contains 2% and less of4.2%—
- Corn starch4.2%—›
- Maple syrup4.2%—›
- Salt0.6%—›
- Maple cured bacon0.6%—
- With water0.3%—›
- Salt0.1%—›
- Sugar<0.1%—›
- Natural and artificial maple flavor<0.1%—
- Brown sugar<0.1%—›
- E150a<0.1%—
- E316<0.1%—
- E339—
- E250⚠ High
- Natural flavouring0.6%—
- E150a0.6%—
- Onion3.2%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Prepared white beans, water, sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), contains 2% or less of: corn starch, maple syrup, salt, maple cured bacon (cured with water, salt, sugar, natural and artificial maple flavor [brown sugar, caramel color], sodium erythorbate, sodium phosphate, sodium nitrite), natural flavor, caramel color, onion powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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